Bacon Guinness Chocolate Pancakes with a Frothy Whipped Cream Head and Guinness Chocolate Syrup
Guinness brings out the chocolate flavour in a stack of these chocolate pancakes with bacon topped with a frothy head of whipped cream and Guinness chocolate syrup.
Servings: makes 2 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Printable Recipe
Ingredients
1 cup flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup + 2 tablespoons Guinness or other Irish stout
1 egg
1/4 cup sugar
2 tablespoons butter, melted
4 strips bacon, cut into 1/2 inch pieces and cooked (optional)
1/2 cup heavy/whipping cream, whipped with 1/4 cup sugar
1/2 cup Guinness chocolate syrup
Directions
Mix the flour, cocoa powder, baking powder and salt in a large bowl.
Mix the Guinness, egg and butter in another large bowl.
Mix the wet ingredients into the dry ingredients along with the bacon.
Heat a pan over medium heat and melt a touch of butter (or bacon grease) in it.
Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.
Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes. Repeat for the remaining batter.
Serve in a stack topped with a head of frothy whipped cream and Guinness chocolate syrup.
So deliciously decadent 😋😋😋🤩