Active Time 20 minutes
Total Time 1 hour 30 minutes
Attention pecan pie lovers! Here's a classic recipe using a classic American brand.
Ingredients
Makes 1 9-inch pie
1 cup Karo light or dark corn syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon Spice Islands Pure Vanilla Extract
1 1/2 cups pecans
1 (9-inch) unbaked or frozen deep-dish pie crust
Step 1
Preheat oven to 350°F.
Step 2
In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
Step 3
Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
Step 4
This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.
Cooks' Note
To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.
